With creamy consistency and toffee flavour, boiled condensed milk can be used as spread on the toast or pancakes and in confectionery – cake and cookie fillings and spreads.
No need to boil condensed milk for 2 to 3 hours as there is already an end product. It’s our Estonian dulche de leche! Tastes like home-made!
pasteurized milk, sugar. Non fat milk solid 24%.
|energy||1198 kJ/285 kcal|
|saturated fat||5,1 g|
Storage life: 6 kuud
Storage temperature: 0°…+10°C