Products

B2B and HoReCa

Our facilities maintain BRCGS 9.0 certification and we will gladly help you create your Special sauce according to your requirements.

We offer practical solutions for both small restaurants and large food service operations, with technological support when you need it.

Contact us for your best options.

Our company has the highest quality standards and a wide range of products.

polven foods​

Thermostable vanilla

Fat 10%

Properties

  • thermostable at 200-220 °C
  • soft structure
  • low crystallization of sugars

Usage

polven foods

Thermostable caramel

Fat 10%

Properties

  • thermostable at 200-220 °C
  • soft structure
  • low crystallization of sugars

Usage

polven foods

Caramelized sweetened condensed milk with stabilizers

Fat 8%

Properties

  • stable structure during long-term mixing (use of dispensers)
  • thermostable at up to 200 °C
  • low crystallization of sugars
  • suitable for freezing

Usage

polven foods

Caramelized condensed milk analog product with palm fat

Fat 12%

Properties

  • dense structure
  • low crystallization of sugars
  • suitable for freezing
  • before dosing it can be heated to 30-35C

Usage

polven foods​

Cream caramel

Fat 22%

Properties

  • very dense structure
  • low water activity
  • low crystallization of sugars
  • suitable for freezing

Usage

polven foods

Salted caramel

Fat 10%

Properties

  • stable structure during long-term mixing (use of dispensers)
  • no crystallization of sugars

Usage

polven foods

Caramelized sweetened condensed milk

Fat 8%

Properties

  • dense structure
  • low crystallization of sugars
  • suitable for freezing

Usage

polven foods

Sweetened condensed milk filling

Fat 8%

Properties

  • suitable for freezing, mixing, heating and caramelization
  • low crystallization of sugars during storage, incl. in products

Usage

polven foods

Sweetened condensed milk with chocolate

Fat 8%

Properties

  • suitable for freezing, mixing, heating and caramelization
  • low crystallization of sugars during storage, incl. in products

Usage

polven foods

Sweetened condensed milk

Fat 8%

Properties

  • suitable for freezing, mixing, heating and caramelization
  • low crystallization of sugars during storage, incl. in products

Usage

polven

light
MAYONNAISE

Fat 20%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

decorative
MAYONNAISE

Fat 45%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

original
MAYONNAISE

Fat 50%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

master
MAYONNAISE

Fat 67%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

classic
MAYONNAISE

Fat 67%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

real
MAYONNAISE

Fat 72%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

vegan
MAYONNAISE

Fat 40%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Polven Foods

Ceasar sauce

Fat 60%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Polven Foods

Cheese sauce

Fat 40%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Polven Foods

garlic sauce

Fat 30%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

You don’t have to do everything from scratch.

Condensed milk

We are the only condensed milk producer in Estonia, making traditional sweetened, chocolate, and caramel varieties.

We use local milk and focus on maintaining consistent quality.

Our products stay stable during storage with minimal sugar crystallization and work well in commercial bakeries, ice cream production, and confectionery manufacturing.

Contact us for your best options.

JAANI

sweetened condensed milk
sweet filling

The only sweetened condensed milk produced in Estonia.

The packaging is easy to open and close. Compared to a metal can, the hermetic packaging keeps the condensed milk fresh longer and prevents odor infusion in the refrigerator.

Condensed milk is especially good added to coffee, used for making cakes and pastries, and, of course, as a dessert.

Thanks to its convenient packaging, high energy value, and long shelf life, it is perfect as a camping food.

Pasteurized milk*, sugar, whole milk powder, lactose 

Nutritional value per 100 g 

energy

1358 kJ/324 kcal

fat

8,0 g

of which saturated fatty acids

5,2 g

carbohydrates

56,0 g

of which sugars

56,0 g

proteins

7,1 g

salt

0,2 g

Alergens

Rezeknes legenda

sweetened condensed milk
sweet filling

The only sweetened condensed milk produced in Estonia.

The packaging is easy to open and close. Compared to a metal can, the hermetic packaging keeps the condensed milk fresh longer and prevents odor infusion in the refrigerator.

Condensed milk is especially good added to coffee, used for making cakes and pastries, and, of course, as a dessert.

Thanks to its convenient packaging, high energy value, and long shelf life, it is perfect as a camping food.

Pasteurized milk*, sugar, whole milk powder, lactose 

Nutritional value per 100 g 

energy

1358 kJ/324 kcal

fat

8,0 g

of which saturated fatty acids

5,2 g

carbohydrates

56,0 g

of which sugars

56,0 g

proteins

7,1 g

salt

0,2 g

Alergens

Jaani

caramel
sweet filling

Caramelized condensed milk with a soft, butterscotch consistency.Great for spreading on toast or pancakes, or for drinking straight from the carton. Condensed milk can be used to make caramel cookies, butterscotch cheesecake, and pretzel filling. No need to spend hours boiling condensed milk at home when there’s an easier way!
Pasteurized milk*, sugar 

Nutritional value per 100 g 

energy

1427 kJ/338 kcal

fat

8,0 g

of which saturated fatty acids

5,3 g

carbohydrates

58,5 g

of which sugars

58,5 g

proteins

8,0 g

salt

0,3 g

Alergens

Jaani

condensed milk with sugar and chocolate
sweet filling

Сondensed milk with delicious chocolate is suitable for baking, as a sauce for desserts and ice cream, and for making a chocolate drink. To make a chocolate drink, add 2-3 tablespoons of chocolate condensed milk to 250 ml of milk or water. In addition, it can be used to make excellent rum balls, chocolate and cream cakes, chocolate cookies and other baked goods. The product helps create a creamy cheesecake with  chocolate flavor.

The packaging has a convenient reusable lid, which helps keep the condensed milk fresh longer. Thanks to its convenient packaging, high energy value and long shelf life, the product is suitable for use in camping conditions.

Pasteurized milk, sugar, whole milk powder, chocolate powder, cocoa powder 

Nutritional value per 100 g 

energy

1380 kJ/330 kcal

fat

8,5 g

of which saturated fatty acids

5,2 g

carbohydrates

56,0 g

of which sugars

56,0 g

proteins

7,0 g

salt

0,2 g

Alergens

Rezeknes Legenda

condensed milk with sugar and chocolate
sweet filling

Сondensed milk with delicious chocolate is suitable for baking, as a sauce for desserts and ice cream, and for making a chocolate drink. To make a chocolate drink, add 2-3 tablespoons of chocolate condensed milk to 250 ml of milk or water. In addition, it can be used to make excellent rum balls, chocolate and cream cakes, chocolate cookies and other baked goods. The product helps create a creamy cheesecake with  chocolate flavor.

The packaging has a convenient reusable lid, which helps keep the condensed milk fresh longer. Thanks to its convenient packaging, high energy value and long shelf life, the product is suitable for use in camping conditions.

Pasteurized milk, sugar, whole milk powder, chocolate powder, cocoa powder 

Nutritional value per 100 g 

energy

1380 kJ/330 kcal

fat

8,5 g

of which saturated fatty acids

5,2 g

carbohydrates

56,0 g

of which sugars

56,0 g

proteins

7,0 g

salt

0,2 g

Alergens

Mayonnaise

Quality and homemade taste are our guiding lights.

Our flagship Provencal recipes are based on the historic composition of this sauce.

Made with local rapeseed oil and eggs, our mayonnaise selection fat content ranges from 10% to 67%.

Contact us for your best option.
The secret ingredient is always the sauce.

LEMMIK

Original provencal
MAYONNAISE

The most popular mayonnaise in Estonia, in production since 1998, it bears the “Recognized Estonian Taste” mark.

Mayonnaise has an original mustard taste and can be used in preparing various dishes – salads, meat, fish, as a sauce, marinade, or a baking ingredient.

Mayonnaise is produced with high-quality Estonian rapeseed oil, which contains valuable omega-3 fatty acids.

Rapeseed oil, water, sugar, modified potato starch, whey powder, salt, egg yolk powder, acidity regulator (acetic acid, citric acid), mustard powder, stabilizers (food fibers, xanthan gum, guar gum), preservatives (potassium sorbate, sodium benzoate), mustard flavoring, food coloring (carotenes), antioxidant (E385).

Nutritional value per 100 g 

energy

1947 kJ/473 kcal

fat

50,0 g

of which saturated fatty acids

3,8 g

carbohydrates

5,0 g

of which sugars

2,3 g

proteins

0,7 g

salt

1,1 g

Alergens

LEMMIK

Provencal olive
MAYONNAISE

Lemmik Olive mayonnaise stands out with its delicate taste of olive oil. Ideal for sandwiches, baking, and warm and cold salads. Bears the “Recognized Estonian Taste” mark.

The recipe uses a combination of Estonian rapeseed oil and Italian extra virgin olive oil, enriching the product with omega-3 fatty acids and a natural antioxidant – vitamin E.

Oils (rapeseed oil, extra virgin olive oil 3%), water, sugar, modified starch, whey powder, salt, egg yolk powder, acidity regulator (acetic acid, citric acid), mustard powder, stabilizers (xanthan gum, guar gum), preservatives (potassium sorbate), mustard flavoring, antioxidant (vitamin E), food coloring (carotenes).

Nutritional value per 100 g 

energy

1947 kJ/473 kcal

fat

50,0 g

of which saturated fatty acids

3,8 g

carbohydrates

5,0 g

of which sugars

2,3 g

proteins

0,7 g

salt

1,1 g

Alergens

LEMMIK

Classic Provencal
MAYONNAISE (lactose free)

Light classic mayonnaise since 1998. Bears the “Recognized Estonian Taste” mark.
Mayonnaise does not contain lactose, making it safe for people with lactose intolerance.

Suitable for salads, meat and fish, as a marinade and sauce, bakes well.

Water, rapeseed oil , modified potato starch, salt, sugar, egg yolk powder, acidity regulator (acetic acid, citric acid), stabilizers (xanthan gum, guar gum), preservatives (potassium sorbate, sodium benzoate), mustard flavoring, food coloring (carotenes), antioxidant (E385).

Nutritional value per 100 g 

energy

1594 kJ/381 kcal

fat

40,0 g

of which saturated fatty acids

3,0g

carbohydrates

4,9 g

of which sugars

2,3 g

proteins

0,3 g

salt

1,4 g

Alergens

SVEIKS

Provencal
MAYONNAISE

Provencal mayonnaise is made according to a traditional recipe tested by generations. The taste of Provencal mayonnaise has been appreciated by Latvian consumers. Mayonnaise is produced with high-quality Estonian rapeseed oil, containing valuable omega-3 fatty acids. Does not contain preservatives.

Rapeseed oil, water, egg yolk powder, skimmed milk powder, sugar, salt, acidity regulators (acetic acid, citric acid, soda), stabilizers (guar gum, xanthan gum), mustard, antioxidant (E385).

Nutritional value per 100 g 

energy

2590 kJ/620 kcal

fat

67,0 g

of which saturated fatty acids

5,1g

carbohydrates

2,6 g

of which sugars

2,6 g

proteins

1,6 g

salt

1,1 g

Alergens

SVEIKS

Rosola Vegetarian
MAYONNAISE

Mayonnaise with a very pronounced mustard flavor, which gives the dish a slight spiciness and piquancy. This mayonnaise is perfect for salads and meat. 

Rosola mayonnaise is certified with the Vegetarian mark (organization V-Label), marking it as safe for vegetarians.

Water, rapeseed oil, sugar, thickener (modified starch), egg yolk powder (1.6%) *, salt, acidity regulators (acetic acid), mustard powder, stabilizers (guar gum, xanthan resin), preservative (potassium sorbate), mustard flavoring, food coloring (carotenes), antioxidant (E385). * Free range eggs

Nutritional value per 100 g 

energy

1407 kJ/340 kcal

fat

35,0 g

of which saturated fatty acids

2,9g

carbohydrates

5,6 g

of which sugars

3,4 g

proteins

0,6 g

salt

1,4 g

Alergens