Products

B2B and HoReCa

Polven Foods OÜ manufactures and sells a large part of its products to the accommodation and catering sector (HoReCa). All of Polven Foods OÜ’s products meet current market standards.

To find the ideal solution please
contact us by e-mail:

Our company has the highest quality standards and a wide range of products.

polven foods​

Thermostable vanilla

Fat 10%

Properties

  • thermostable at 200-220 °C
  • soft structure
  • low crystallization of sugars

Usage

polven foods

Thermostable caramel

Fat 10%

Properties

  • thermostable at 200-220 °C
  • soft structure
  • low crystallization of sugars

Usage

polven foods

Caramelized sweetened condensed milk with stabilizers

Fat 8%

Properties

  • stable structure during long-term mixing (use of dispensers)
  • thermostable at up to 200 °C
  • low crystallization of sugars
  • suitable for freezing

Usage

polven foods

Caramelized condensed milk analog product with palm fat

Fat 12%

Properties

  • dense structure
  • low crystallization of sugars
  • suitable for freezing
  • before dosing it can be heated to 30-35C

Usage

polven foods​

Cream caramel

Fat 22%

Properties

  • very dense structure
  • low water activity
  • low crystallization of sugars
  • suitable for freezing

Usage

polven foods

Salted caramel

Fat 10%

Properties

  • stable structure during long-term mixing (use of dispensers)
  • no crystallization of sugars

Usage

polven foods

Caramelized sweetened condensed milk

Fat 8%

Properties

  • dense structure
  • low crystallization of sugars
  • suitable for freezing

Usage

polven foods

Sweetened condensed milk filling

Fat 8%

Properties

  • suitable for freezing, mixing, heating and caramelization
  • low crystallization of sugars during storage, incl. in products

Usage

polven foods

Sweetened condensed milk with chocolate

Fat 8%

Properties

  • suitable for freezing, mixing, heating and caramelization
  • low crystallization of sugars during storage, incl. in products

Usage

polven foods

Sweetened condensed milk

Fat 8%

Properties

  • suitable for freezing, mixing, heating and caramelization
  • low crystallization of sugars during storage, incl. in products

Usage

polven

light
MAYONNAISE

Fat 20%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

decorative
MAYONNAISE

Fat 45%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

original
MAYONNAISE

Fat 50%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

master
MAYONNAISE

Fat 67%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

classic
MAYONNAISE

Fat 67%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

real
MAYONNAISE

Fat 72%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

polven

vegan
MAYONNAISE

Fat 40%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Polven Foods

Ceasar sauce

Fat 60%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Polven Foods

Cheese sauce

Fat 40%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Polven Foods

garlic sauce

Fat 30%

Alergens

Usage

Salads

Dressing

Snacks

Street food

Meat

Fish

Our company has the highest quality standards and a wide range of products.

Condensed milk

Polven Foods OÜ manufactures and sells a large part of its products to the accommodation and catering sector (HoReCa). All of Polven Foods OÜ’s products meet current market standards.

To find the ideal solution please
contact us by e-mail:

Mayonnaise

Polven Foods OÜ manufactures and sells a large part of its products to the accommodation and catering sector (HoReCa). All of Polven Foods OÜ’s products meet current market standards.

To find the ideal solution please
contact us by e-mail:

Our company has the highest quality standards and a wide range of products.